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López de la Lama, R. ; De La Puente, S. ; Valdés-Velasquez, A. | Cambridge University Press | 2019-04-25T15:46:35ZConservation organizations promoting sustainable seafood have had greater success when chefs are empowered as agents of change in favour of sustainable seafood. Peru is experiencing a gastronomic revolution with seafood at its core, and Peruvian[...]texto impreso
López de la Lama, R. ; Valdés-Velasquez, A. ; Huicho, L. ; Morales, E. ; Rivera-Ch, M. | Elsevier | 2018-12-01T00:04:13ZSocial capital has been a key factor for co-management initiatives' success in small-scale fisheries. Nonetheless, this is a complex concept, which can be operationalized in different ways and has no specific standardized measures. This research[...]
