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Bussalleu, A. ; Di-Liberto, A. ; Carcamo, C. ; Carrasco-Escobar, G. ; Zavaleta-Cortijo, C. ; King, M. ; Berrang-Ford, L. ; Maurtua, D. ; Llanos-Cuentas, A. ; Garcia, P. ; Harper, S.L. ; Edge, V. ; Ford, J. ; Lwasa, S. ; Namanya, D.B. ; Indigenous Health and Adaption to Climate Change Research Group (IHACC) | Springer | 2020-12-14T16:06:10ZAccess to safe drinking water is limited in many isolated areas, such as the Amazon where Indigenous peoples frequently reside. Identifying safe forms of drinking water accepted by the communities could have positive health benefits for Indigeno[...]texto impreso
de León De Lama, P. ; Isasa, T. ; González, M. ; Garcia, P. | Sociedad espanola de dietetica | 2020-12-14T16:11:14ZIntroduction: Sprouts are ready-to-eat foods, and their use is quite widespread, consequently it is necessary to guarantee their safety. Objective: The aims of this study were to know the European Regulations about Food Safety of sprouts and to [...]texto impreso
Baldera, K. ; Chaupis-Meza, D. ; Carcamo, C. ; Holmes, K. ; Garcia, P. | Instituto Nacional de Salud | 2020-12-14T16:06:05ZThe objective of the study was to determine the seroprevalence of celiac disease (CD) in urban areas of Peru using a population-based sample. A random sample of women and men 18 to 29 years old from 26 cities in Peru was screened. An anti-tissue[...]
