Información de la editorial
Documentos disponibles de esta editorial (5)
Añadir el resultado a su cesta Hacer una sugerencia Refinar búsqueda
texto impreso
Gómez-Garay, Aranzazu ; Manzanera, José Antonio ; Pintos López, Beatriz | Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) | 2014Aim of study: A review on the propagation methods of four Quercus species, namely Q. suber, Q. robur, Q. ilex and Q. canariensis, through somatic embryogenesis and anther embryogenesis are presented. Area of study: The study comprises both Medit[...]texto impreso
Blanco Suárez, Ángeles ; Miranda Carreño, Rubén ; Monte Lara, M. Concepción | Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) | 2013Aim of study: The purpose of this study is to analyze how paper recycling activities in Europe can be extended through different improvements along the paper value chain. The importance of this study lies in the identification of the present bar[...]texto impreso
Jabal Uriel, Clara ; Martín-Hernández, Raquel ; Ornosa Gallego, Concepción ; Higes, Mariano ; Berriatúa, Eduardo ; Rúa, Pilar de la | Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) | 2017Bumblebees provide pollination services not only to wildflowers but also to economically important crops. In the context of the global decline of pollinators, there is an increasing interest in determining the pathogen diversity of bumblebee spe[...]texto impreso
Lantero, Esther ; Matallanas Peñas, Beatriz ; Ochando González, María Dolores ; Pascual, Susana ; Callejas Hervás, Carmen | Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) | 2017Bactrocera oleae, the olive fruit fly, is a major pest of olive (Olea europaea L.) trees worldwide. Its presence can cause important losses, with consequences for the economies of countries that produce and export table olives and olive oil. Eff[...]texto impreso
Salmoral, G. ; Aldaya, M. M. ; Chico, Daniel ; Garrido, A. ; Llamas, Ramón | Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) | 2009This paper evaluates the water footprint of Spanish olives and olive oil over the period 1997-2008. In particular, it analyses the three colour components of the water footprint: green (rainwater stored in the soil), blue (surface and groundwate[...]
