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Autor Cuadrado, Carmen |
Documentos disponibles escritos por este autor (5)
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Linacero de la Fuente, Rosario ; Sanchiz Giraldo, África ; Ballesteros, Isabel ; Cuadrado, Carmen | Taylor & Francis | 2019-01-13Currently, food allergies are an important health concern worldwide. The presence of undeclared allergenic ingredients or the presence of traces of allergens due to accidental contamination during food processing poses a great health risk to sen[...]texto impreso
Sanchiz Giraldo, África ; Ballesteros, Isabel ; López-García, Adrián ; Ramírez, Ana ; Rueda, Julia ; Cuadrado, Carmen ; Linacero de la Fuente, Rosario | Elsevier | 2020-01-23Chestnut is gaining importance as food allergen, but a specific detection method has not been performed so far. For the first time, the development of a real-time PCR assay for chestnut allergen detection in processed foods is described. Initial[...]texto impreso
Sanchiz, Africa ; Cuadrado, Carmen ; Haddad, Joseph ; Linacero de la Fuente, Rosario | MDPI | 2020-06-03Tree nuts show nutritional properties and human health benefits. However, they contain allergenic proteins, which make them harmful to the sensitised population. The presence of tree nuts on food labelling is mandatory and, consequently, the dev[...]texto impreso
Sanchiz Giraldo, África ; Cuadrado, Carmen ; Haddad, Joseph ; Linacero de la Fuente, Rosario | MDPI | 2020-06-03Tree nuts show nutritional properties and human health benefits. However, they contain allergenic proteins, which make them harmful to the sensitised population. The presence of tree nuts on food labelling is mandatory and, consequently, the dev[...]texto impreso
Prieto, Nuria ; Burbano, Carmen ; Iniesto, Elisa ; Rodríguez, Julia ; Cabanillas, Beatriz ; Crespo, Jesús ; Pedrosa, Mercedes ; Muzquiz, Mercedes ; del Pozo, Juan ; Linacero de la Fuente, Rosario ; Cuadrado, Carmen | MDPI | 2014-05-05Food allergies to hazelnut represent an important health problem in industrialized countries because of their high prevalence and severity. Food allergenicity can be changed by several processing procedures since food proteins may undergo modifi[...]