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García-Díaz, Marta ; Gil-Serna, Jessica ; Patiño Álvarez, Belén ; García Cela, Esther ; Magan, Naresh ; Medina, Ángel | MDPI | 2020-02-25Aflatoxin contamination of foodstuffs poses a serious risk to food security, and it is essential to search for new control methods to prevent these toxins entering the food chain. Several essential oils are able to reduce the growth and mycotoxi[...]texto impreso
García-Díaz, Marta ; Gil-Serna, Jessica ; Vázquez, Covadonga ; Botia, María Nieves ; Patiño Álvarez, Belén | MDPI | 2020-01-20Mycotoxin contamination is one of the main problems affecting corn production, due to its significant risk to human and animal health. The Fusarium and Aspergillus species are the main producers of mycotoxins in maize, infecting both pre-harvest[...]texto impreso
Gil-Serna, Jessica ; García-Díaz, Marta ; González Jaén, María Teresa ; Vázquez Estevez, Covandonga ; Patiño Álvarez, Belén | Elsevier | 2018-03-02Ochratoxin A (OTA) is one of the most important mycotoxins due to its toxic properties and worldwide distribution which is produced by several Aspergillus and Penicillium species. The knowledge of OTA biosynthetic genes and understanding of the [...]texto impreso
García-Díaz, Marta ; Patiño Álvarez, Belén ; Vázquez, Covadonga ; Gil-Serna, Jessica | MDPI | 2019-11-06Aflatoxin (AF) contamination of maize is a major concern for food safety. The use of chemical fungicides is controversial, and it is necessary to develop new effective methods to control Aspergillus flavus growth and, therefore, to avoid the pre[...]texto impreso
Gil-Serna, Jessica ; García-Díaz, Marta ; Vázquez, Covadonga ; González Jaén, María Teresa ; Patiño Álvarez, Belén | Elsevier | 2019-02-26The Aspergillus niger aggregate contains 15 morphologically indistinguishable species which presence is related to ochratoxin A (OTA) and fumonisin B2 (FB2) contamination of foodstuffs. The taxonomy of this group was recently reevaluated and the[...]
