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Autor Solas Alados, Mª Teresa |
Documentos disponibles escritos por este autor (4)
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Tejada, Margarita ; Olivares, Fabiola ; de las Heras, Cristina ; Careche, Mercedes ; Solas Alados, Mª Teresa ; García, María Luisa ; Fernández, Agustín ; Mendizábal, Ángel ; Navas, Alfonso ; Rodríguez Mahillo, Ana Isabel ; González Muñoz, Miguel | Wiley Online Library | 2015BACKGROUND: Some technological and food processing treatments applied to parasitized fish kill the Anisakis larvae andprevent infection and sensitization of consumers. However, residual allergenic activity of parasite allergens has been shown.Th[...]texto impreso
Freire, María ; Bou, Ricardo ; Solas Alados, Mª Teresa ; Jiménez Colmenero, Francisco | John Wiley & Sons | 2016-02BACKGROUND: The technology involving the use of water-in-oil-in-water double emulsions (DEs) offers an interesting approach to improve the fat content of foods.With this aim, the effect on frankfurter properties of replacing pork backfat with tw[...]texto impreso
Munck García, Estefanía de ; Muñoz Sáez, Emma ; Gómez Miguel, Begoña ; Solas Alados, Mª Teresa ; Martínez, Ana ; Arahuetes, Rosa María | Elsevier | 2015-05Amyotrophic lateral sclerosis (ALS) is a neurodegenerative disease characterized by progressive muscle paralysis that reflects the motoneurons’ degeneration. Several studies support the relationship between ?-N-methylamino-L-alanine (L-BMAA), a [...]texto impreso
Munk, Estefanía de ; Palomo, Valle ; Muñoz Sáez, Emma ; Pérez, Daniel I. ; Gómez Miguel, Begoña ; Solas Alados, Mª Teresa ; Gil, Carmen ; Martínez, Ana ; Arahuetes Portero, Rosa María | Public Library of Sciences (PLOS) | 2016-09-15Amyotrophic lateral sclerosis (ALS) is a progressive motor neuron degenerative disease that has no effective treatment up to date. Drug discovery tasks have been hampered due to the lack of knowledge in its molecular etiology together with the l[...]