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Nowadays, consumers look for minimally processed, additive-free food products that maintain their organoleptic properties. This has led to the development of new technologies for food processing. One emerging technology is high hydrostatic press[...]texto impreso
High-pressure freezing processes are a novel emerging technology in food processing, offering significant improvements to the quality of frozen foods. To be able to simulate plateau times and thermal history under different conditions, in this w[...]texto impreso
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Bello Rivas, Juan ; Infante del Río, Juan Antonio ; Ivorra, Benjamin ; López Redondo, Juana ; Martínez Ortigosa, Pilar ; Ramos del Olmo, Ángel Manuel ; Rey Cabezas, Jose María ; Smith, Nadia A. S | Associação Portuguesa de Mecânica Teórica, Aplicada e Computacional | 2010In this paper, we consider two particular devices used for protein folding. The first one is a microfluidic mixer that perform a folding process by mixing a protein solution with a solvent. We are interested in minimizing its mixing time by choo[...]
