Información de la editorial
Documentos disponibles de esta editorial (1)
Añadir el resultado a su cesta Hacer una sugerencia Refinar búsqueda
texto impreso
Fernández, Miriam R. ; Redondo, Juana L. ; Ivorra, Benjamin ; Ramos del Olmo, Ángel Manuel | University of Minho | 2016The demand of highest quality foods in terms of taste and their properties preservation without the use of additives is constantly increasing. Consequently, new approaches to food processing have been developed, as for example high-pressure tech[...]
