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Prado, Noela ; De Dios Alche, Juan ; Casado-Vela, Juan ; Mas, Salvador ; Villalba, Mayte ; Rodríguez, Rosalía ; Batanero, Eva | Elsevier | 2014-03texto impreso
Alvarez-Llamas, Gloria ; Maes, Xavier ; Muñoz-García, Esther ; Villalba, Mayte ; Rodríguez, Rosalía ; Pérez-Gordo, Marina ; Vivanco, Fernando ; Pérez-Gordo, Carlos ; Cuesta-Herranz, Javier | Elsevier | 2015-03Mustard is a condiment added to a variety of foodstuffs and a frequent cause of food allergy. A new strategy for the detection of mustard allergen in food products is presented. The methodology is based on liquid chromatography analysis coupled [...]texto impreso
Mas García, Salvador ; Boissy, Patrice ; Monsalve, Rafael I. ; Cuesta-Herranz, Javier ; Díaz-Perales, Araceli ; Colás, Carlos ; Rodríguez, Rosalía ; Barderas, Rodrigo ; Villalba, Mayte | Karger | 2015Amaranthaceae pollen allergy incidence has increased in the last years due to the desertification process occurring in many countries. In some regions of Spain,Salsola kali is the main cause of pollinosis at almost the same level than olive and [...]texto impreso
Mas, Salvador ; Oeo-Santos, Carmen ; Cuesta Herranz, Javier ; Díaz-Perales, Araceli ; Colás, Carlos ; Fernandez, Javier ; Barber, Domingo ; Rodríguez, Rosalía ; Ríos, Vivian de los ; Barderas, Rodrigo ; Villalva, Mayte | Elsevier | 2017-08A highly prevalent IgE-binding protein band of 28 kDa is observed when Salsola kali pollen extract is incubated with individual sera from Amaranthaceae pollen sensitized patients. By an immunoproteomic analysis of S. kali pollen extract, we iden[...]texto impreso
Sirvent, Sofía ; Cantó, Belén ; Cuesta-Herranz, Javier ; Gómez, Francisca ; Canto, Gabriela ; Blanca, Natalia ; Rodríguez, Rosalía ; Villalba, Mayte ; Palomares, Oscar | Elsevier | 2014Background: Kiwifruit is a common cause of IgE-mediated food allergy. Component-resolved diagnosis of kiwifruit allergy suggests that relevant allergenic components are still undiscovered. The presence of allergens in kiwi seeds has not been inv[...]
