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Celis, M. de ; Ruiz, J. ; Martín-Santamaría, M. ; Alonso, A. ; Marquina Díaz, Domingo ; Navascués, Eva ; Gómez-Flechoso, A. ; Belda, I. ; Santos, A. | Wiley | 2019-04-25The use of commercial yeast strains is a common practice in winemaking leading to a predictable quality in wine production, avoiding stuck or sluggish fermentations. However, the use of commercial yeasts leads to a consequent reduction in autoch[...]texto impreso
Ruiz Ruiz, Javier ; Ortega Pérez, Nora ; Martín-Santamaría, M. ; Acedo, Alberto ; Marquina Díaz, Domingo ; Pascual, Olga ; Rozès, Nicolás ; Zamora, Fernando ; Santos de la Sen, Antonio ; Belda Aguilar, Ignacio | Elsevier | 2019-09-16The microbial diversity of wine alcoholic fermentation is not restricted to the presence and activity of Saccharomyces yeast strains. Some non-Saccharomyces species have been described as part of the fermentative microbiota, specially found in t[...]
