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Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii

Ruiz Ruiz, Javier ; Celis, Miguel de ; Toro, María de ; Mendes Ferreira, Ana ; Rauhut, Doris ; Santos de la Sen, Antonio ; Belda Aguilar, Ignacio | Elsevier | 2020-09-18

Nitrogen content of grape musts strongly impacts on fermentation performance and wine metabolite production. As nitrogen is a limiting nutrient in most grape musts, nitrogen supplementation is a common practice that ensures yeast growth during f[...]

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